Showing posts with label Eat Eat Drink Drink. Show all posts
Showing posts with label Eat Eat Drink Drink. Show all posts

Monday, June 7, 2010

Boston 又一城 (Sibu Outlet)

Very happy to announce that Sibu has it first "Cha Can Teng", Boston 又一城 and also is the first outlet at East Malaysia. Now, officially opened for Sibu citizen. At least next time I go back to my hometown, I still can have a cup of Ying Yong tea..hehe. For food, I managed to tried the Dry-fried Flat Noodles (Kueh Tiaw) with Sliced Beef Tenderloin. The taste was not bad. Price? Affordable by everyone but maybe a bit pricey for the student. Still need work hard especially at the service part because I read quite a lot of bad comment at their Facebook's page. Anyway, this is a new trendy for Sibu citizen. A new place for youngster to hang out, no more kopitiam and "kampua".

Boston 又一城

又一城茶餐厅

The Menu Book

No idea why all table must put the Mahjong

Inside view

Outside View (Combine 2 corner shops)

Outside View

Yau Yat Seng Ying Yong (Cold), RM3.95

Ice-blended Coffee with Ice-cream, RM6.95

Ice-blended Yam Coffee, RM6.95

Dry-fried Flat Noodles with Sliced Beef Tenderloin, RM11.95


Boston又一城 (Sibu, Sarawak)
No 41, Lorong Pahlawan 9,
96000 Sibu,
Sarawak

Sunday, May 30, 2010

Aunt Christina's Laksa Sarawak

Memang menjadi kebiasaan orang Sarawak merindui makanan kampungnya sendiri terutama makanan itu tidak mudah terdapat di Semenanjung Malaysia. Situasi ini berlaku kepada seorang gadis yang bernama Moonkitty. Dia adalah kakak saya yang aktif berjalan and juga "GPS Manusia". Kerana terlampau rindu terhadap laksa Sarawak, dia melayari Internet dan mendapat tahu di Bangsar terdapat laksa Sarawak. Dia telah membawa saya dan adik dari Kajang ke Bangsar semata-mata hendak memakan laksa Sarawak. Sekejap saja kami berjaya sampai di destinasi, iaitu Kedai Makanan Nam Chun. Di situ anda akan dapat mencari sebuah gerai yang penuh dengan keratan surat khabar dan pemiliknya ialah Aunt Christina. Rupa-rupanya Aunt Christina berasal dari Kuching, Sarawak. Patutlah laksanya memang disukai oleh orang Sarawak kerana rasanya memang sebiji macam laksa yang terdapat di Sarawak. Kepada sesiapa orang Sarawak yang merindui laksa Sarawak, bolehlah singgah di Bangsar untuk menikmatinya.

Kedai Makanan Nam Chun

Gerai Makanan Aunt Christina

Laksa Sarawak, RM5.00

Laksa Sarawak mesti dimakan bersama belacan

MiSs PipO dengan gigi arnabnya bersama laksa

Moonkitty dan Ati

Ah Ngu juga datang menyertai pesta laksa

Adik saya makan lagi nasi char siew

Nasi Char Siew

Nasi putih

Sup Kaki Ayam

Saturday, May 22, 2010

Foo Hing Dim Sum House (富兴点心屋)

Restaurant Foo Hing Dim Sum House is a restaurant mainly provide the Hong Kong style Dim Sum and savory dishes ranging from meatballs to buns. The dim sums are really tasty and the price are cheap too. Next time, when I want to eat dim sum again, for sure Foo Hing Dim Sum House will be my first choice. For more information, please visit their website, Foo Hing Dim Sum House.

Steamed Golden Paste W/Crusted Bun (奶皇金沙包)
RM5.00

"Har Kau" Dumpling (晶莹鲜虾饺)
RM4.00

Steamed "Siew Mai" (蟹黄蒸烧卖)
RM3.50

Glutinous Rice (古法糯米鸡)
RM3.50

Another Steamed "Siew Mai"

Fried Fish Ball (蒜香炸鱼蛋)
RM3.50

Steamed Fish Ball (爽滑蒸鱼卖)
RM3.50

Fried Chicken Wings

Baby Octopus

Special Menu Only For CNY, Abalone Meatball

Wah~ So Big!

Actually is that "big" only..haha

In Love with Dim Sum~

Address: 49-G, 1st Floor, Jalan Puteri 2/3, Bandar Puteri, 47100 Puchong, Selangor, Malaysia.
Business Hour: Everyday 7.00AM-3.00PM
Total Seats: 30-45 Tables
Credit Card Services: No
Non-halal

Sunday, April 18, 2010

Seremban Seafood Village

With Moonkitty went to Seremban to take my elder sister, Amy's electronic dictionary. We decided settle our lunch at Seremban before heading back to Kajang. Moonkitty brought me to try the famous baked crab at Seremban Seafood Village. This shop has been recommended by many media, one of then is Astro AEC, "Taste With Jason". I love the sauce very much. Taste so perfect when dip it with the crab meat. There are only two of us so we didn't order much, only order 2 famous dishes, the grill crab and egg yolk butter squids.

Seremban Seafood Village

MiSs PipO, so "tam chiak"

Yummy~

Coke

The special sauce ala Thai, love it!

The starter, fried wanton skin

Grilled Crabs, 1 KG

Egg Yolk Butter Squids

Slurrrps~

Tuesday, April 13, 2010

One Day Trip to Malacca - Tong Bee Stall (东美档之独臂刀)

Tong Bee Stall or "longkang siham" is highly recommended for all travelers that are exploring street food in Malacca. The stall has more than 40 years history. Even this stall has good recommendation from Taste with Jason (AEC Astro), Mark Lee (Singapore Celebrities), The Star News Paper, Flavour Magazine, Life Publisher, Sin Chew News Paper and many more.

Maybe some of you thinking that eating by the drain sound not appetizing but you never try you never know. You will not regret the experiencing of tasting the seashells with its special sauce. Besides cockles (siham), other shellfish available are snails (siput) and clams (lala). I was wondering how they can serve the cockles in such juicy and plump. So I observed and found out that the preparation is simple, only boiled the shellfish then served. Probably they have their own techniques to boil it.

Came to Tong Bee Stall but can't eat seashell because of allergic? Not a seashell fan? Don't worry~ there are other side order like sotong kangkung and rojak. Another side order is fish cake, 'taukua' and 'you char kueh' that are sprinkled with ground peanuts and sweet sauce.

Non-stop customers came in and out. The stall continue busy unless the seashell and other side dishes sold out. Come early to taste or just wait patiently to get the the tiny stools to sit.

Here the Tong Bee Stall

The leader of the stall

He is mixing the sauce.


The ingredients of the sauce

Tiny stools

Sweet, Sour, Spicy~ Yummy

The Cockles (Siham)

Clams, (Lala)

Ready to eat~

Grill tofu puffs

Fish cake, taukua and yau char kueh with ground peanuts and sweet sauce

Air Limau

The place for customer to wash the hand

Yeah~ First customer. We came early at 7 but the stall only open at 7.30pm

Boleh mula makan?

The time we left it was already full of seashell lovers

On the way going home, Kajang.
The Jacker, boleh tahan ke tiang tu? haha.

Location : Tong Bee Stall, Back Alley next to Mdm King’s shopping complex, Jalan Bunga Raya, Melaka.

Price:
Lala, Kupang, Siput dan Kerang: RM1.50
Sotong Kangkung: RM 4.00 (S), RM 7.00(M), RM 10.00(L)
Fish cake, taukua & you char kueh: RM 4.00 (S), RM 7.00(M), RM 10.00(L)
Air Barli/Limau: RM1.00

Contact:
Alex Khoo
012-6011 621/012-3607 123/017-6014 011
alexkhoo78@yahoo.com

*call to check whether is open/close
*start from 7.30pm - 11.oopm, Closed on Sunday (Depends)
*open on eve of public holiday and holidays