Tong Bee Stall or "longkang siham" is highly recommended for all travelers that are exploring street food in Malacca. The stall has more than 40 years history. Even this stall has good recommendation from Taste with Jason (AEC Astro), Mark Lee (Singapore Celebrities), The Star News Paper, Flavour Magazine, Life Publisher, Sin Chew News Paper and many more.
Maybe some of you thinking that eating by the drain sound not appetizing but you never try you never know. You will not regret the experiencing of tasting the seashells with its special sauce. Besides cockles (siham), other shellfish available are snails (siput) and clams (lala). I was wondering how they can serve the cockles in such juicy and plump. So I observed and found out that the preparation is simple, only boiled the shellfish then served. Probably they have their own techniques to boil it.
Came to Tong Bee Stall but can't eat seashell because of allergic? Not a seashell fan? Don't worry~ there are other side order like sotong kangkung and rojak. Another side order is fish cake, 'taukua' and 'you char kueh' that are sprinkled with ground peanuts and sweet sauce.
Non-stop customers came in and out. The stall continue busy unless the seashell and other side dishes sold out. Come early to taste or just wait patiently to get the the tiny stools to sit.
Maybe some of you thinking that eating by the drain sound not appetizing but you never try you never know. You will not regret the experiencing of tasting the seashells with its special sauce. Besides cockles (siham), other shellfish available are snails (siput) and clams (lala). I was wondering how they can serve the cockles in such juicy and plump. So I observed and found out that the preparation is simple, only boiled the shellfish then served. Probably they have their own techniques to boil it.
Came to Tong Bee Stall but can't eat seashell because of allergic? Not a seashell fan? Don't worry~ there are other side order like sotong kangkung and rojak. Another side order is fish cake, 'taukua' and 'you char kueh' that are sprinkled with ground peanuts and sweet sauce.
Non-stop customers came in and out. The stall continue busy unless the seashell and other side dishes sold out. Come early to taste or just wait patiently to get the the tiny stools to sit.
Here the Tong Bee Stall
The leader of the stall
He is mixing the sauce.
The ingredients of the sauce
Tiny stools
Sweet, Sour, Spicy~ Yummy
The Cockles (Siham)
Clams, (Lala)
Ready to eat~
Grill tofu puffs
Fish cake, taukua and yau char kueh with ground peanuts and sweet sauce
Air Limau
The place for customer to wash the hand
Yeah~ First customer. We came early at 7 but the stall only open at 7.30pm
Boleh mula makan?
The time we left it was already full of seashell lovers
On the way going home, Kajang.The Jacker, boleh tahan ke tiang tu? haha.
Location : Tong Bee Stall, Back Alley next to Mdm King’s shopping complex, Jalan Bunga Raya, Melaka.
Price:
Lala, Kupang, Siput dan Kerang: RM1.50
Sotong Kangkung: RM 4.00 (S), RM 7.00(M), RM 10.00(L)
Fish cake, taukua & you char kueh: RM 4.00 (S), RM 7.00(M), RM 10.00(L)
Air Barli/Limau: RM1.00
Contact:
Alex Khoo
012-6011 621/012-3607 123/017-6014 011
alexkhoo78@yahoo.com
*call to check whether is open/close
*start from 7.30pm - 11.oopm, Closed on Sunday (Depends)
*open on eve of public holiday and holidays
Price:
Lala, Kupang, Siput dan Kerang: RM1.50
Sotong Kangkung: RM 4.00 (S), RM 7.00(M), RM 10.00(L)
Fish cake, taukua & you char kueh: RM 4.00 (S), RM 7.00(M), RM 10.00(L)
Air Barli/Limau: RM1.00
Contact:
Alex Khoo
012-6011 621/012-3607 123/017-6014 011
alexkhoo78@yahoo.com
*call to check whether is open/close
*start from 7.30pm - 11.oopm, Closed on Sunday (Depends)
*open on eve of public holiday and holidays
1 comment:
Thanks for your sharing. I went there last week. =)
Post a Comment